Best Butcher Knives On the Market

Butcher knives are great tools for hunters, butchers or home cooks who regularly work with meat. Here are our three top picks for butcher knives.

knife: Andrii A/shutterstock

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and home cooks who prepare lots of meat. Here are our three top picks for butcher knives, based on professional and customer reviews. When your knives need sharpening, use these 13 expert tips.

Knifevia Amazon

Classic Butcher Knife: Ontario Knife Old Hickory

Reviewers love the Ontario Knife 7111 Old Hickory Butcher Knife ($20) for its quality craftsmanship, super sharp edge and hefty feel in your hand. It features a 10-inch carbon steel blade with a full tang, which means the blade runs the length of the handle.

*While you’re at it, here’s how to clean your butcher block countertop.

butcher knifevia Amazon

Easy to Clean: Dexter-Russell Knife

The Dexter-Russell Sani-Safe 8-inch butcher knife ($27) has a stain-free, high-carbon steel blade and a slip-resistant polypropylene handle, which makes it easy to clean. The knife maker also touts the seal between the blade and the handle, which helped the knife earn NSF certification.

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Cutleryvia Amazon

Upgrade Pick: Victorinox Fibrox Pro Knife

The Swiss brand Victorinox is known for its sharp, high-quality knives, and the Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife ($49) is no exception. This knife has a high-carbon stainless steel blade that’s been ice tempered, a process of cooling the metal after it’s been forged to help keep it sharp longer. This butcher knife also features a non-slip, ergonomic handle to help butchers keep their grip even when the handle is wet.


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