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10 Secrets We Learned from Grandma About Victory Gardens

Grandma's secrets about WWII-era victory gardens may help you grow a garden of your own.

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UNITED STATES - CIRCA 1950s: Mature woman working in vegetable garden.George Marks/Getty Images

You Can Start Small

The words “victory garden” might conjure up images of vast plots with dozens of crops, but your victory garden can be much simpler. To work with the space you have and your gardening ability, choose a few easy vegetables or fruits that you really enjoy and start there.

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Two women from Mount Holyoke College in Massachusetts tend a World War II Victory garden. Bettmann/Getty Images

You Don’t Need a Yard

If your yard is too small, too shady—or you have no yard at all, you can plant a victory garden using containers. Place pots of tomatoes, carrots or beans along a sunny side of your house or on your porch. Window boxes are great spots for growing lettuces, sprouts and herbs.

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UNITED STATES - Circa 1940s: Woman Wearing Blouse Slacks And Gloves Pushing A Harrow Between Rows Of Plants In A Vegetable Garden With A Rustic Fence In The Background. H. Armstrong Roberts/Getty Images

It’s Easy to Grow Healthy Vegetables

It turns out greens like arugula, bok choy and Swiss chard are surprisingly easy to grow and were popular in 1940s victory gardens for that reason. We have a list of other easy and fast growing vegetables, including spinach, radishes and green beans.

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Housewife Preserving Tomatoes from Her Victory Garden, U.S. Dept. of Agriculture Photo, 1944. (Photo by: Universal History Archive/Universal Images Group via Getty Images) Universal History Archive/Getty Images

Nothing Should Go to Waste

Grandma knew that none of the produce her family worked so hard to grow could go to waste. Fruits and vegetables not eaten fresh can be preserved and stored in a number of ways: many vegetables can be frozen or preserved by canning. Fruits and berries are cooked into sauces, jams and jellies. Herbs can be laid out or hung to dry. Extra produce from your garden can also be donated to neighbors.

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(Original Caption) "Dig For Victory" - Allotments At Dulwich. (Photo by © Hulton-Deutsch Collection/CORBIS/Corbis via Getty Images) Hulton Deutsch/Getty Images

You Can Get the Children Involved

Get your kids outside and in the dirt to help with the garden. There are so many things they can do, like planting, watering, pulling up weeds and harvesting. Even better, give your kids their own corner of the garden or a container to grow a special vegetable of their very own.

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Child Working in School Victory Garden, First Avenue between Thirty-Fifth and Thirty-Sixth Streets, New York City, New York, USA, Edward Meyer for Office of War Information, June 1944. (Photo by: Universal History Archive/Universal Images Group via Getty Images) Universal History Archive/Getty Images

You Don’t Need Seeds to Get Started

Instead of buying seed packets, check your garden center and grocery store for starter seedlings ready to go in the ground. Online community boards often have people giving away their extra seedlings. Even better, start plants from vegetable scraps that you would normally toss—like potatoes with eyes growing out and the root ends of scallions, fennel and celery. These are our 10 best tips for growing plants from seed.

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Children Working in School Victory Garden, First Avenue between Thirty-Fifth and Thirty-Sixth Streets, New York City, New York, USA, Edward Meyer for Office of War Information, June 1944. (Photo by: Universal History Archive/Universal Images Group via Getty Images)Universal History Archive/Getty Images

You Have to Work with Your Neighbors

We’re all in this together, and the same is true with a victory garden. If you don’t have a garden of your own, ask about creating one on a neighbor’s land, or join a community garden. Offer to help weed, water and harvest a neighbor’s garden in exchange for produce. Share seedlings, tools and know-how with others on your street to help their gardens thrive, too.

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American actress Barbara Hale waters a communal garden established by the Chamber of Commerce, United states, 1945. (Photo by © Hulton-Deutsch Collection/CORBIS/Corbis via Getty Images) Hulton Deutsch/Getty Images

It’s Good for Body and Mind

Just as valuable as what you grow in your garden are the physical and mental health benefits you get from working in one. Gardening is a time to get away from worries and stress, get some fresh air, sunshine and feel a little happier while you dig in the dirt. Not to mention the pride in growing your own food. Here are 13 ways to take your garden from good to great.

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School children hold one of the large heads of cabbage raised in the War garden of Public School 88, Borough of Queens, New York City. The garden covers a tract of one acre and yielded over $500 worth of produce. (Photo by War Department/Buyenlarge/Getty Images)Buyenlarge/Getty Images

You Can Ask for Help

New to gardening? Wondering what “direct sow” means? Or dealing with a garden pest you’ve never seen before? Remember that you are not alone—there are plenty of folks who are happy to help you through your garden challenges. Ask the staff at garden centers, call the local university’s extension service, watch an online workshop or just ask that neighbor who always grows the most beautiful tomatoes on the block! Check out our list of smart, easy tips to really make your garden shine.

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A husband and wife water and tend to crops inside the Victory Garden, a plot of land for harvesting crops to supplement American efforts during World War II, Washington, District of Columbia, 1943. Image courtesy National Archives. (Photo via Smith Collection/Gado/Getty Images).Smith Collection/Gado/Getty Images

Your Victory Garden is How You do Your Part

During WWII, victory gardens made more food available for troops, helped Americans supplement their food rations and boosted morale. Victory gardens have a valuable role to play today, too. Food grown in local gardens helps decrease food insecurity in communities, provides fresh produce when store shelves are empty and is a rewarding activity as we protect each other by sheltering in place.

Taste of Home
Originally Published on Taste of Home

Nancy Mock
Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.